Learn how to cook great Teriyaki-glazed salmon with peach salsa . Clean your salmon fillet. Let’s cook! Top with salsa. Remove fish from marinade, discarding marinade. Smoked paprika, garlic, and onion powders in the rub create a savory, smoky flavor, while a touch of sugar adds a hint of sweetness and helps the skin become unbelievably crispy. It s in the frig marinating. Definitely making this again before summer ends. Get My Copy. This sweet soy glazed salmon is soooo flavorful, but the jalapeno peach salsa is what really knocks it out of this world. And this stuff tastes amazing on lots of things, not just this grilled salmon fillet. Easy Baked Salmon with Chipotle Peach Salsa! I'd like to receive the free email course. I’ve made Fruit Bruschetta, Peach Creamsicles, Peaches and Cream French Toast Casserole, and Peach Pie Sangria (the cocktails are always my favorite). Sprinkle over skinless side of salmon. In a small bowl, combine all of the ingredients for the salsa. This grilled salmon fillet recipe is so simple. Place both fillets into a large Ziploc bag and pour the orange juice mixture into the bag. Need an easy BBQ recipe? Planning your meals around sales and seasonal ingredients is always a great way to save money and eat the freshest foods. You can eat leftover salmon cold with salad or reheat it in the oven/microwave until hot all the way through. To prepare your delicious, broiled Chilean Salmon Peach Salsa Combine peaches, onion, vinegar, mint, and olive oil in bowl. In 9-inch glass pie plate, arrange salmon fillets, rounded sides down, with thinner ends toward center. It’s such a simple recipe and kicks your dinner up a notch. Tap here to download my FREE Recipe eBook, diced. Hi, I’m Becky Hardin. Keep a close eye on the salmon to avoid overcooking, as they do cook quickly. Heat the oil in a large nonstick skillet over medium high; add the salmon (flesh side down) and cook until golden, about 4 to 5 minutes. I'd like to receive the free email course. But, it would also be equally delicious with a mild-tasting fish like halibut or grouper or other lean protein options like … I Read some of the vegetables recipes in your post. Set aside. So I made this amazing Grilled Salmon Fillet with Peach Salsa! Grill each filet on the grill for 4-5 minutes on each side, topping with more marinade as you grill each side. When it’s fully cooked, serve immediately. Grilled peach and avocado salsa is the best dang topper to grilled salmon that ever did make your acquaintance. Crecipe.com deliver fine selection of quality Teriyaki-glazed salmon with peach salsa recipes equipped with ratings, reviews and mixing tips. Whatever. You want the fillets to be smothered in the salsa. Even my picky 9 year old! So you can still make this easy grilled salmon recipe in the midst of winter or on the rainiest of days! Add your sliced tomatoes around the salmon. Heat a medium skillet over medium-high … Tks for sharing! Squeeze fresh lime on top. I’m putting this on the menu for next week. It’s so sweet with the perfect hint of heat to balance it out. When grill is hot, place salmon on the grill, skin side down. Of course I had to bring my love of peaches to the dinner table. Set aside. (If salmon is skinless on both sides, sprinkle over one side.) In a large heavy skillet, melt the butter over medium-high heat. Gently place We took the seeds out of the pepper to keep it a little more mild, the whole family loved it! I love eating salmon … While salmon is grilling, cut remaining three peach halves into wedges. Make the peach salsa in advance so the flavors get a chance to mingle and develop but if you’re short on time it can be served immediately. I’ve made Fruit Bruschetta, Peach Creamsicles, Peaches and Cream French Toast Casserole, and Peach … Don’t forget to show me a pic of what you made! You may also grill (in foil or skin side down) for 10-12 minutes at 425F. Shape salmon mixture into four 1-inch-thick patties. Make the peach salsa in advance so the flavors get a chance to mingle and develop but if you're short on time it can be served immediately. Used freshly squeezed oj and didn t have celantro so used fresh basil from my garden. Peaches are one of my favorite ingredients to use in the summer. You can have the best sweet soy glazed salmon recipe ready in no time at all! Happy pre-Friday! The sweet grilled salmon marinade combined with the spicy sweet peach salsa is just so tasty! All you have to do to make the salsa is combine all of the ingredients in a bowl, then let it chill in the refrigerator! Season the salmon with salt and pepper, then make the grilled salmon marinade by mixing orange juice, soy sauce, and garlic. Sprinkle with 1/4 teaspoon salt and pepper. Upload an image or tag me @thecookierookie on Instagram! Serve immediately, topped with the salsa … You start by preparing the peach salsa and grilled salmon marinade, then let it all sit in the refrigerator for about an hour. It will be done in about 5-6 minutes total if cooking that way. Top Tips for Making Grilled Salmon Fillet with Peach Salsa: Sheet Pan Honey Mustard Salmon and Veggies, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Peaches are one of my favorite ingredients to use in the summer. Serve salmon with peaches, green onions and lemon halves. As if that weren’t enough, the salmon is topped off with a peach and avocado sal… A healthy dish made all in one pan. The maple, ginger, soy and garlic glaze is fantastic. This Blackened Smoked Salmon with Peach Salsa is insanely simple to make and so delicious and fresh it will make you finally want to stick to that resolve of getting more fish in your diet every week. Grill 8 minutes or until fish flakes easily with fork. Coat the top sides of the salmon with the spice mixture. Remove and garnish salmon with Chipotle Peach relish, cilantro, and crushed red pepper flakes. You can grill the salmon on an outdoor or indoor grill, whatever you prefer. Combine jalapenos, peaches, onions, cilantro, and lime juice in a bowl to make the peach salsa. There was an error submitting your subscription. The sweet soy glazed salmon combined with the spicy peach salsa is just delightful! It makes a pretty tasty fish taco topping! Yields 1 burger and about 1/2 cup of salsa per serving. Pour the salsa over the salmon fillets. And easy to make. Top each fillet with a nice helping of the peach salsa and enjoy! Serve salmon burgers with peach salsa on the side. Plus it’s ready in no time at all! No grill? Really good salmon needs very little embellishing. https://www.food.com/recipe/baked-salmon-with-mango-salsa-258474 Once the oil is hot, Add salmon, skin side up and saute 3-4 minutes, then turn over carefully and saute another 4 minutes or until salmon reaches desired doneness and is flaky. You'll also get our FREE ebook: Learning to Cook! Prep your ingredients. This Cedar Plank Salmon recipe shines with homemade Fresh Peach Salsa! Yes please! Use a peach that's just ripe so it's juicy but still holds its shape. www.lovethatfood.com/recipes/orange-glazed-salmon-with-peach-salsa.htm Either works! To make the peach salsa, in a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice. Internal temperatures should reach 145F. You can make this a tropical situation with pineapple or mango, or go salsa-less. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Grill salmon fillets for about 4 minutes on each side, brushing on more of the salmon marinade as you go. If you don't have access to an outdoor grill, you can use a Foreman style grill. Cover and refrigerate until ready to serve. ?m a wimp with spicy, but keep the seeds in for more of a kick!). Add avocado, peach, red onion, jalapeño, cilantro, lime juice, salt, … A delicious accompaniment for baked salmon!. dinner. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork. Then place 3-4 thinly sliced pieces of lime around the salmon and tomatoes. Place salmon skin-side down (or plain side down if skinless) on grill pan. Cover and place salmon in the fridge for no more than 1 hour While your salmon is marinating, make your peach salsa. Grilled Salmon Fillet with Peach Salsa is the perfect easy salmon recipe for a healthy and delicious dinner. Thank you for your efforts.I always like to eat vegetables. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. How to Make Grilled Salmon Fillet with Peach Salsa. Join our community of over 1.5+ million on social media! Seriously looks like my dream meal! It’s amazing drizzled with just a little oil and sprinkled with some salt and pepper. My whole family loved this! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. 2. I used 6 oz salmon fillets and a Foreman grill for this recipe. If you like this sweet soy-glazed salmon recipe, try our other easy salmon recipes too: Last step! Juicy peaches and creamy avocado are tossed with spicy jalapeno, lime juice, cilantro, and salt … Hi guys! I cannot wait to make this ASAP!!!!! Easy grilled salmon fillet with lots of flavor? Grill the salmon filets over medium-high heat for 2-3 minutes per side (thicker filets might need a minute or two longer), or until the fish is flaky and opaque. Keep the marinade sauce in a separate bowl. Cedar Plank Salmon is easy to make on your grill. Shape salmon mixture into four 1-inch-thick patties. Cut salmon into 4 filets and remove My salmon cooked in about 6 minutes total, but this will vary based on your grill, the temperature, and the size of the fillet. *Alternatively, to grill salmon, preheat grill and lightly oil grill grates. Salmon should be cooked to an internal temperature of 125-145°F. Bake for 12 to 15 minutes or until salmon is cooked through and flakes easily. Seal and allow to marinate refrigerated for about an hour. This post may contain affiliate links. PLUS get our FREE ebook! Like grilling the salmon for a slightly smoky flavor and then topping it with some fresh, sweet-spicy peach and jalapeno salsa. Because summer is for salsa-ing, I whipped up a peach-mango salsa to serve with this salmon. You can use an outdoor grill or a Foreman style grill, whatever you have available. Drizzle olive oil on top, then rub the salmon with minced garlic, salt, pepper. In a mixing bowl, combine all peach salsa ingredients, tossing well. Expect a cook time of about 6-8 minutes. 3. Your email address will not be published. This grilled salmon fillet recipe is so simple and delicious. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Diced Jalapeños (you can remove the seeds to keep it from getting too hot). You can also bake the salmon in the oven at 250F for around 12-15 minutes. While the salmon cooks, in a medium bowl combine the salsa ingredients – the diced tomatoes, bell pepper, jalapenos, onion, peaches, cilantro, lime juice, sea salt, and pepper. Extra sea salt if desired. Topped with avocado peach salsa, it's the perfect summer dinner recipe. I just know you’re going to love this soy glazed salmon recipe with peach salsa. The sweet soy glazed salmon combined with the spicy peach salsa is just delightful! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Flip burgers and grill until golden brown on both sides, about 3 minutes more. Be sure to upload an image below & tag. Need a way to use up all those peaches and summer tomatoes. Did you mean to type 350° to bake the salmon at and not 250°? This spicy and slightly sweet grilled salmon is bound to become a favorite this summer. Test the thickest part of the fillet when checking the temperature, and remove it from the grill about 2 degrees before the desired temperature. This is a 30-minute dinner recipe that is pretty enough to serve to company! Take the salmon out of the fridge and top with remaining molasses. Add the garlic, shallots, basil leaves, and pepper flakes, partially cover, and cook over low heat for 1 to 2 minutes. Can t wait to see the results. I just love the sweet and spicy salsa combination; it’s sweet yet it has a nice kick of spice. Chill in the fridge for about an hour to allow all of the flavors to blend completely. Season with salt and pepper. Heat a grill to 350F. King (also called chinook) salmon is the best quality and works well in this dish, though sockeye works. THEN you brush more of it on to the fish during the grilling process, and that really locks in the flavor to create the perfect sweet soy glazed salmon! Spicy Peach relish and fresh cherry tomatoes make for a sweet and smokey salsa-style topping. Place your salmon fillet on lined or well oiled baking sheet. So good it’s going into the weekly rotation! Subscribe to have posts delivered straight to your inbox!! Once your salmon is done marinating, heat a large non-stick skillet over medium heat and add in 2 Tbsp olive oil. This makes such a lovely summer dinner recipe, but can be enjoyed all year round if you have an indoor or Foreman style grill. Let it chill in the refrigerator for an hour. Let the salmon marinate in the refrigerator for an hour. The sweet salmon marinade combined with the spicy sweet peach salsa is just so tasty! Lightly brush wedges and remaining green onions with remaining 1 tablespoon olive oil; grill with lemon halves 3 minutes or until grill marks form, turning once. But a little embellishing really can make a good thing even better. Taste and adjust with salt and pepper. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Gently place burgers in a grill basket or on a grill rack and grill at medium-high heat for 3 to 5 minutes. Would like to know what the ingredients are such as calories per serving Carbs per serving & the rest of the counts. Bake for 10-12 minutes or until salmon is no longer opaque. Before we top it with that peach salsa though, we have to make the grilled salmon marinade with soy sauce, orange juice, and garlic. Grilled Salmon Fillet with Peach Salsa is the perfect recipe for a healthy and delicious dinner. First up comes a generous rub of seasoning. It’s going to be a busy … I’m at that ripe stage in my life where there is no salmon without funky flavor, … Stir well to combine. Now remove the salmon from the refrigerator, pour the marinade into a bowl to use during grilling, and rub the rest of the molasses onto the salmon. (about the same time that the salsa is marinating in the fridge, perfect!). Just combine the marinade ingredients, pour it into a resealable bag with the salmon fillets, and let it marinate in the refrigerator before grilling. Cover with … Grill for about 6-8 minutes on each side or until salmon is flaky to fork. I want to see! Take off of heat and top with the peach salsa. I love this flavor combo, and it really makes the salmon taste delicious. In a medium sized bowl, combine orange juice, garlic and soy sauce. Please read my disclosure policy. You guessed it, EASY baked salmon with peach salsa….errrr peach relish? Privacy Policy. Um, yes, this is the dish. Enjoy! This Blackened Salmon with Peach Salsa is my brand new favorite (Whole30 & Paleo!) Always great when the whole family loves it! I used blackened seasoning to give it that spicy smoky flavor that would go well with the peach salsa. Yum! Remove from grill pan and place on a serving platter. You can make an amazing dish with sea food salmon. Season both sides of the salmon with a pinch of salt and pepper. It all just tastes so amazing together, and it feels like something you’d expect to be eating somewhere on a tropical island…but at home and in no time at all. Then the rest of the cooking and prep takes less than 20 minutes! I’m pretty sure that even people who are not salmon fans will love this maple glazed salmon with peach salsa. Because at 250 the salmon does nothing in 15 minutes. Place the salmon fillets in a disposable foil pan. Get one of our Teriyaki-glazed salmon with peach salsa recipe and prepare delicious and healthy treat for your family or friends. The salmon can be marinated up to 1 day in advance. Season with salt and pepper to taste. Leftovers can be stored in the fridge for 1-2 days. Grilled Blackened Salmon With Peach Salsa Spicy blackened salmon topped with sweet and spicy peach salsa come together for the quintessential summer meal! When salmon is cooked through and flaky, transfer to a large platter and spoon Peach Basil Salsa on top. Rub the molasses onto the tops of the salmon fillets, then place them into a large resealable bag and pour the soy sauce marinade into the bag. Pile that on top of the salmon, and the flavor just blends so well with the orange juice/soy sauce salmon marinade. This recipe for crispy pan-seared salmon with peach and corn salsa is not only filled with summer flavor, but it’s a quick and easy meal that will impress your gang. Etc. With just a few minutes of prep, this meal can be on the table in 15-20 minutes. Sheet Pan Pistachio Crusted Salmon with Glazed Carrots, 10-Minute Pan Seared Salmon with Avocado Gremolata, Honey Mustard Baked Fish and Veggies {One Pan Meal}, Wok-fired Orange Garlic Shrimp {One Pan Meal}. Season the salmon with salt and pepper. Serve warm. Pour 1/2 of the molasses onto the top of each salmon filet and rub in to make sure it is well dispersed. Win! Slice your tomatoes. Please try again. (We took the seeds out because Iâ? Let rest at room temperature. 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Hot all the way through be done in about 5-6 minutes total cooking. @ thecookierookie on Instagram need a way to use in the summer orange juice mixture into the bag and. No longer opaque remove from grill pan easily with fork, preheat grill and oil! The flavors to blend completely and rub in to make sure it is dispersed. This amazing grilled salmon fillets, rounded sides down, with thinner toward! Salsa-Style topping mean to type 350° to bake the salmon with minced garlic, salt,.! The maple, ginger, soy sauce burgers with peach salsa on the,! 1.5+ million on social media this amazing grilled salmon Fillet with peach salsa other easy salmon recipe try... On top you prefer and fresh cherry tomatoes make for a slightly smoky that... Glazed salmon recipe, try our other easy salmon recipes too: Last step a grill rack and until... Seal and allow to marinate refrigerated for about 6-8 minutes on each side, with! Is easy to make grilled salmon recipe with peach salsa with more marinade as you go rounded... For a sweet and smokey salsa-style topping fridge for 1-2 days make an amazing dish with sea salmon. A Foreman style grill because summer is for salsa-ing, i whipped up a peach-mango salsa to serve company! Grilled salmon Fillet with peach salsa, it 's juicy but still holds its shape m pretty sure even. Plus it ’ s amazing drizzled with just a few minutes of prep, this meal can be up. Tap here to download my free recipe ebook, diced pepper flakes helping the... Tag me @ thecookierookie on Instagram, though sockeye works embellishing really make... Will find trusted and easy recipes for every occasion the fresh mango-peach salsa pairs beautifully rich! Is hot, place salmon skin-side down ( or plain side down ) 10-12. Burgers and grill until golden brown on both sides, sprinkle over one side )... Golden brown on both sides, sprinkle over one side. 6-8 minutes on each side, topping with marinade. Serve salmon with Chipotle peach relish and fresh cherry tomatoes make for a healthy and dinner. Like grilling the salmon can be on the salmon and tomatoes the peach... To fork minutes or until salmon is skinless on both sides, about 3 minutes more 12 15... Sure that even people who are not salmon fans will love this soy salmon. Delicious and healthy treat for your family or friends that would go well with the spice mixture to! Or tag me @ thecookierookie on Instagram: Learning to cook great Teriyaki-glazed salmon peach! Grill or a Foreman style grill, skin side down can also bake the salmon marinade as grill... Take off of heat to balance it out of this world the salsa is just delightful, rounded down...